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Bradley University Offers Halal Food Services

12:26 AM

Peoria, Illinois (News CAIRO) - Bradley University have established a new kosher food service to meet the food needs of Muslim students.

Bradley University Party said that they believed to be the first University in Illinois that provide a similar service.

The students can get sandwiches and pizza that meets the guidelines of Islamic rule, and the service will soon be expanded, include additional options such as bread, sausage and chicken meatball.

Recently, an estimated 40 students have benefited from these services.

Propose a kosher food service in the University of Bradley has become a top priority among the student leaders for some time.

"No matter where the background of Muslim students are from, they will feel so comfortable being here and so appreciate this service, because they grew up with a way to eat kosher," said Bilaluddin Mohammed, president of the Association of Muslim Students at Bradley University.

Mohammed last summer to meet with the Executive Director of University Food Services, Ron Gibson to start work on the service.

Gibson has spent the entire time in his career to accommodate the culinary needs of the multicultural university campuses.

According to Bradley, brought the leadership of Gibson, the school's offer has expanded dramatically this year, including a successful kosher service was launched in August.

"We realized there was a diverse group on college campuses across the country, thus helping the process of recruiting new students, we want to offer foods that are more familiar to groups of young adults," said Gibson.

Bradley is an intermediate institution enrolling approximately 5,000 undergraduate students and 750 graduate students in a campus area of 85 hectares.

More than 100 courses offered, including leberal arts and sciences, business, communications, education, engineering, fine arts and performing arts, and health sciences.

Bradley University is not the only University in the United States that serves kosher food service in the campus environment. California's Stanford University campus also provides the same services since two years ago.

"Muslims are very much food is available in several places on campus," said Shahryar Khan, a devout Muslim who is also a computer studies student, told IslamOnline.net news agency.

Khan also said that the variation of kosher food on campus is good enough and the price per meal around 10 dollars, affordable for many students.

"The problem is the only food we had was not immediately available. Halal food can be provided only upon request. But this is not a big problem. This is probably caused by a number of Muslim students is relatively small," Khan explains.

For Muhammad Baqir, a student at Harvard University in Massachusetts, the number of Muslim students has stimulated a lot of kosher food presence on campus.

"The support from wealthy Arab countries have expanded the way to get a wide variety of halal food with prices cheaper in general campus halls them."

Not only kosher, Baqir said that one can find almost every type of food such as kebabs east goats, chickens baryani, and falafel sandwiches on campus booths.

Ebad Rahman, another student from the University of Massachusetts, proud of the variety of kosher food on campus. "Now we have a good variety and taste dri whole world," he said.

Source:suaramedia.com

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Dollar Competition Growing Halal Restaurants in the U.S.

12:15 AM

syariah , Posted in Food , Halal , Islamic News , Moslem , Muslim , 0 Comments

CALIFORNIA (News CAIRO) - Exchange-halal food outlets is flourishing rapidly in the U.S., where these outlets serve a diverse Muslim community and large, and experts say that the restaurants are now competing for customer satisfaction and by therefore obtain the appropriate position in the market, even among non-Muslim customers.

"People feel good," Fred Zakria, owner of Milano's Pizza, one of the halal food outlets in the area of San Joaquin, told the daily news of The Record on Sunday (21/11) local time.

"This is a good product." detikfood.com

Zakria restaurant that has been established five years adding success stories for halal food outlets.

Afghan immigrants, who came to California with his wife in 1987, had his first job at a bakery.

"The job is a key for me to open the door," recalled Zakria.

After a long process in making a life in their new country, Zakria set up its own kosher pizza restaurant to serve the Muslim community in the San Joaquin.

Only in five years, crowds at lunch in Milano pizza is a testament to the success and popularity Zakria business.

"I have six drivers," Zakria said. "Now, I create jobs. I train people."

Zakria restaurant is part of a number of burgeoning kosher restaurants in the San Joaquin.

In 1986, the first kosher restaurant, Stockton's Islamic Meat & Poultry, opened its doors. Recently, there are 10 restaurants kosher food.

Shahed Amanullah, founder of zabihah.com, the world's largest data centers for Halal restaurant, said that the trend extends far beyond California.

When it first launched 12 years ago, Zabihah focus on the Bay Area of California and managed to review 200 Restaurant.

Now, there are reviews more than 7,000 restaurants across the country establishment.

"There is competition for the halal dollar," Amanullah, who also is a journalist and an American Muslim community activist, said.

"One of the demands of the area who are growing flowers is delicious kosher food."

At Restaurant Zakria, pepperoni and sausage made from beef, turkey ham is made from, and chickens are slaughtered according to Islamic rules.

And experts say the industry is growing, especially in relation to menyeduaikan denagn competition with market needs.

"The Muslim community in America is so diverse that people feel themselves to serve people who are varied," Amanullah listed.

Amanullah's Zabihah.com register reviews restaurants that serve halal food.

By offering food semcam it, the website creates a competition between these restaurants to attract Muslim customers by giving them a varied choice.

"The site is a way for customers to respond to climate restaurant," he says "I want my pepperoni pizza, and I want my Mexican food kosher."

"When we started, the quality of kosher establishment is really not playing.

The restaurant owners think, 'we do not have to succeed in our quality because they want a kosher, and there is no place for it,' "he added.

Now, many American recipes found its way into a kosher restaurant menus.

"It's really amazing to see ... the industry grew from the traditional food of choice is more American food like pizza and burgers."

Zakria, owner of Milano's Pizza, said he also believes competition kosher restaurants are increasingly finding a separate place in the market of non-Muslims as well.

"I always went to this restaurant," Jessica Kaufman, a regular customer at Pizza Milano said.

"This food is healthy and fresh, and I am pleased with the service."

Source:suaramedia.com

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